1. Cut the chicken breast in half into 2 thin chicken steaks
2. Mix teriyaki marinated meat powder 1:1 with water and set aside
3. Place the chicken in the marinade sauce and marinate for 30 minutes
4. Cut the green pepper into small pieces, peel the carrot and cut into round slices, and print the shape with a flower-shaped mold
5. Boil a pot of hot water, drop a few drops of oil into the salt to melt, add green peppers and carrot slices, blanch in water and cook.
6. Reheat the pan and add oil, add the marinated chicken steaks and fry them over medium-low heat
7. Add the braised soy sauce to make the chicken steaks evenly colored
8. After the chicken steak is fried, cut into small pieces, put a bowl of rice on the plate, spread the cut chicken steak on the rice, and decorate with green pepper and carrot slices.
