Teriyaki Chicken Drumsticks
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
1
no
1. Chicken leg boneless, pierced small holes
2. Put the chicken legs in a container, add five-spice powder, cooking wine, light soy sauce, salt, stir well, and marinate for 30 minutes
3. Pour oil in the pan, add the chicken legs, and fry until golden on both sides
4. Add water, heat up the juice
5. Brush evenly with honey and sprinkle with white sesame seeds
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