1. The required ingredients are ready.
2. Wash the drumsticks and control the water, and pierce them thoroughly with a toothpick to make them easy to taste.
3. Add ginger, spring onion, cooking wine, Chinese pepper, and salt to marinate for a while, then take the fishy.
4. Use kitchen paper to absorb moisture from the surface of the chicken legs.
5. Heat the oil in a wok, add the chicken drumsticks, and fry until golden on both sides.
6. Soy sauce, light soy sauce, honey, cooking wine, prepared teriyaki sauce (1:2:1:1).
7. Leave the oil in the pot, bring in the teriyaki sauce, add some water to boil.
8. Put the chicken thighs in and pierce the holes with a toothpick for easy taste.
9. Bring to a boil on high heat and turn to low heat to simmer.
10. After the chicken drumsticks are cooked, harvest the juice on high heat.
11. Sprinkle with cooked sesame seeds for garnish.
12. Home-cooked delicacy, please taste it.
13. Finished picture.
Tips:It is very important to make teriyaki sauce, it depends on whether it tastes good or not! I wish you a happy holiday!
