Teriyaki Chicken Drumsticks
1.
After the chicken legs are washed, remove the bones.
2.
Pat the removed chicken thighs with the back of a knife a few times to make the meat soft. Then use a toothpick to pierce some small eyes on the chicken thigh, and then use a toothpick to insert the edge of the chicken thigh for fixing, because the chicken skin will easily retract when it is fried.
3.
Put the cleaned chicken thighs into a bowl, stir evenly with a small amount of cooking wine, salt and five-spice powder, and let stand for about half an hour.
4.
Use this time to make a bowl of teriyaki sauce. Use three spoons of cooking wine, three spoons of light soy sauce, and one tablespoon of honey. This amount is basically to collect the juice. If you like the juicy to pour on the rice, you can make more.
5.
Make a hot pot, add an appropriate amount of cooking oil, and start frying the chicken on a low heat.
6.
First put the side with the chicken skin down. During this process, keep pressing the chicken with the shovel, because the chicken shrinks so much that the shovel will not be pressed, and the chicken will be thick.
7.
After the chicken is fried on both sides, pour out the excess oil, leaving only a little base oil, pour in the teriyaki sauce just made, turn on a low heat, and continuously sprinkle the sauce on the surface of the chicken during the process.
8.
The delicious and juicy teriyaki chicken drumsticks are ready, isn't it simple? The taste is really good. During the process, pay attention to adding more honey to the teriyaki sauce. The honey is sweet but not greasy, which also makes the color of the chicken thigh better.
