Teriyaki Chicken Drumsticks

Name: Teriyaki Chicken Drumsticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; a little black pepper powder; a little Oyster sauce; Spoonful Soy sauce; a little honey; a little bit Sugar; A few drops Cooking Wine; A few pieces ginger; a little bit chopped green onion; Some salt; a little bit Chicken Essence; a little bit Minced garlic

by Chinese Qi Shi

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Drumstick, a kind of meat (with bones) taken from the thigh of a chicken, and chickens are raised in most parts of our country. Contains potassium, sulfuric acid, amino acids and other nutrients, which can make up for the deficiency of cattle and pork. It is suitable for both young and old. Its meat is tender and tastes delicious. Because of its lighter taste, it can be used in various dishes and is rich in nutrition. It has the effects of warming the middle energy, replenishing qi, replenishing essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening the bones and muscles. "

Teriyaki Chicken Drumsticks

1. Wash the chicken thighs and pierce the holes with a toothpick to make it delicious

2. Debone each chicken leg

3. Put in the dish

4. Marinate with cooking wine, ginger, black pepper and a little salt for a while

5. Take a bowl to make seasoning, add dark soy sauce, light soy sauce, oyster sauce, chicken essence, salt, sugar, honey, add some water and stir well