Teriyaki Chicken Drumsticks

Name: Teriyaki Chicken Drumsticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; Some vegetables; Some Cooking Wine; Some Five spice powder; Some Soy sauce; Some honey; Some salt

by Candy drops pretty mommy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You can make your own teriyaki sauce according to your own taste. The sweetness is amazing. If you don’t like too sweet, you can put less honey or sugar, or you can dilute it with more water. In short, it is easy to make it yourself. Wishful! The chicken thigh is very tender, and most of the children like it, including myself. There are also two children from the Ou’s family. Of course, if the vegetarian dog’s chicken thigh meat is not made with sauce, (*^__^*) Hee...~~~~~ A delicious single item that can be combined with each other Vegetables, rice, and noodles are all generous. Of course, I made this vegetarian dish today for sushi and rice balls. In short, I think it is very versatile! "

Ingredients

Some Chicken Leg
Some Vegetables
Some Cooking Wine
Some Five Spice Powder
Some Soy Sauce
Some Honey
Some Salt

Teriyaki Chicken Drumsticks

1. Take out the chicken drumsticks from the refrigerator to thaw, soak for half an hour to 1 hour, remove the blood

2. Debone chicken legs. Be careful not to cut your hands at this step. I am very impatient, so the boneless ones are not very beautiful, haha~~

3. Use the back of a knife to pat the meat on both sides. Use a toothpick or a fork, preferably a fork. The toothpick is easy to break and poke countless holes in the chicken skin~~~~Kaka~~~

4. Wash, marinate with cooking wine, five-spice powder and a little salt for 5-10 minutes. Forgot to take pictures!

5. Adjust two tablespoons of cooking wine, 2 tablespoons of light soy sauce, and 1 tablespoon of honey to make teriyaki sauce. The materials used in this step can be matched according to personal taste!

6. Put a little oil in a frying pan and add the marinated chicken thighs, with the chicken skin facing down, and fry over a medium-to-low heat.

7. Be sure to reverse the side frequently. When frying, press the meat with a spatula. When the meat is fully fried, top with the prepared teriyaki sauce.

8. Boil it with a small fire, so that it is mainly for the flavor, and then use a high fire to collect the juice. If you are going to make a rice bowl, you need to leave some more juice.

9. Out of the pot! I use it to make sushi rice balls. It's not on the plate anymore. The taste is awkward!

Tips:
1. It is recommended to search for the method of bone removal

2. The preparation of teriyaki sauce is completely according to personal preference

3. The longer the marinating time, the more delicious it will be

4. It must be soaked. . . . Bloody water. . . . Not happy