Teriyaki Chicken Mixed Rice

Name: Teriyaki Chicken Mixed Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Haricot vert; 30g carrot; 220g Chicken breast; 400g Rice; Some Canola oil; a little shallot; 1 tablespoon Soy sauce; 2 tsp salt; 60g Teriyaki sauce; Some ginger

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Every winter and spring, I cook a few times of "Mixed Rice" with home-cured bacon and sausages, but this year I just forgot about it. Ask who would like to eat something on the weekend? "Mixed rice" answered simply and neatly, oh: really, I haven’t eaten it for a long time; even if people want to eat it so much, let’s cook it; just received 2 bags of rice and some teriyaki sauce without thinking about it. Bao; good rice is different: the grains are full and crystal clear, it is perfect for making mixed rice.
It has become a habit in the family for so many years. No matter what you make delicious, you will consider whether your 80-year-old mother is OK; worried that the elderly will not consume too much fat, so I specifically chose not to choose chicken thighs with skin, but to use tender chicken instead. Preserved meat; marinated in teriyaki sauce and made in Jiuyang iron kettle~ Teriyaki chicken mixed rice: rich in color, fragrant and chewy, and there is a thin layer of rice at the bottom of the pot. It is really really delicious ~~~"

Teriyaki Chicken Mixed Rice

1. Prepare all ingredients

2. Wash carrots and cut into small cubes for later use

3. Wash chicken breasts and cut into small cubes

4. Mix in salt and teriyaki sauce and marinate for 1 hour

5. Wash Wuchang rice for use

6. Heat the pan, pour the oil, stir the chives and ginger, and serve, save the bottom oil and add the marinated chicken breast

7. Stir-fry until it turns color and juice, then add green beans and carrots

8. Pour another bag of teriyaki sauce

9. Add 1 teaspoon of salt and dark soy sauce and stir-fry until the color turns off

10. Pour into the rice cooker

11. Add appropriate amount of water

12. Choices: tendon, standard, long-grain rice start

13. time up

14. Turn on the rice cooker

15. Finished picture

Tips:
1. Because the elderly do not want to be too oily, they did not choose skin-on chicken thighs, but instead used oil-free tender chicken breasts.
2. The chicken breast is marinated in salt and sauce in advance and then fried: delicious and delicious
3. Friends who don’t have teriyaki sauce can add light soy sauce, dark soy sauce and other seasonings to color according to their preferences