Teriyaki Fried Rice Dumplings——save Those Rice Dumplings that Can’t be Eaten【refrigerator Processor】

Name: Teriyaki Fried Rice Dumplings——save Those Rice Dumplings that Can’t be Eaten【refrigerator Processor】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some oil; Some Zongzi; Sauce; 1 spoon Black pepper sauce; 2 spoons Soy sauce; 1 spoon Cooking Wine; 2-3 cloves garlic; 2 spoons honey; 2 tablespoons water

by Sunsun with a cat sick

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The Dragon Boat Festival has passed, and there are a lot of rice dumplings that are neither sweet nor salty. It doesn't taste soft or sticky or something! Fry the rice dumplings. The skin is crispy and soft inside. It's not messy at all, it's a bite! Topped with teriyaki sauce, I don’t think I’m eating rice dumplings! But eating meat!

Ingredients

Some Oil
Some Zongzi
Sauce
1 spoon Black Pepper Sauce
2 spoons Soy Sauce
1 spoon Cooking Wine
2-3 cloves Garlic
2 spoons Honey
2 tablespoons Water

Teriyaki Fried Rice Dumplings——save Those Rice Dumplings that Can’t be Eaten【refrigerator Processor】

1. Be sure to use cold rice dumplings. If they are too sticky, freeze them for 0.5-1 hour. Let cool zongzi cut into 1-1.5cm thick

2. Heat the pan, add a small amount of oil, wait for the pan to heat up, add the rice dumplings, cover the lid, and simmer for about 2-3 minutes, turn it over when golden, continue to cover the pan and fry the other side.

3. Fry the zongzi and serve. Pour the sauce directly into the pot and boil to collect the juice, which is slightly thicker.

4. The collected teriyaki sauce is poured over the zongzi. delicious!