1. First prepare a bowl of glutinous rice.
2. The squid is cleaned to remove the internal organs and the black film on the surface.
3. Dice onion, carrot, celery and yellow pepper.
4. Dice ham and mince ginger and green onions.
5. Put oil in the pot, add the chopped green onion and ginger to sauté the pot.
6. Add onions and sauté the aroma.
7. Add the carrots and stir fry.
8. When the carrots are slightly soft, add diced yellow pepper and diced celery.
9. Finally, put glutinous rice and diced ham, and mix well.
10. The seasoned rice is fried.
11. Also prepare a teriyaki sauce: appropriate amount of light soy sauce, oyster sauce, honey and mix well.
12. Stuff the rice into the squid and use a toothpick to secure the seal.
13. Brush the surface with a layer of teriyaki sauce.
14. Put it in the middle of the oven at 200 degrees for 25 minutes.
15. After turning over in the middle, brush the sauce again.
16. Cut open and plate.
