Teriyaki Pearl Oil Tofu Stuffed Meat

Name: Teriyaki Pearl Oil Tofu Stuffed Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Oily tofu; 200g pork; 1 Mei Cai; 5g salt; 5g shallot; 5g Cooking Wine; 5g Soy sauce; 1g honey; 3g Caster sugar

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This teriyaki oiled tofu stuffed with meat, stuffed with oiled tofu, this is not pure meat, it is minced plum with dried vegetables, it is delicious enough! Fry each pearl oiled tofu stuffed with dried plums with minced meat until golden, Pour the teriyaki sauce over it and let the oily tofu soak up the sauce. Teriyaki pearl oil tofu stuffed meat can be described as delicious inside and out.

Ingredients

1 bag Oily Tofu
200g Pork
1 Mei Cai
5g Salt
5g Shallot
5g Cooking Wine
5g Soy Sauce
1g Honey
3g Caster Sugar

Teriyaki Pearl Oil Tofu Stuffed Meat

1. Prepare ingredients, cooking wine, light soy sauce, honey according to 2:2:1 blending

Teriyaki Pearl Oil Tofu Stuffed Meat recipe

2. The dried plums are soaked in brine and washed. Wash the pork, cut into pieces, soak the dried plum and cut into cubes, chop the dried plum and the pork into fillings, add a little salt and fine sugar, and stir in one direction with chopsticks

3. Take one oily tofu, pierce a hole with chopsticks, and stuff it with plum dried vegetable meat, each oily tofu is filled with meat, put a little vegetable oil in a pan to heat, add oily tofu, and fry the pearl oil tofu until fragrant

4. Pour in the prepared teriyaki sauce, close the lid, and absorb the sauce on one side of the oily tofu. Open the lid and turn to the other side. When the sauce is about to be dried, sprinkle with green onions and serve.