Teriyaki Pork Chop Rice

Name: Teriyaki Pork Chop Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Pork Plum Meat; Some Rice; Some Cucumber; Some Sausage; Some Fuel consumption; Some Seafood soy sauce; Some salt; Some Thirteen incense; Some Chicken Bouillon Powder; 1 spoon honey; Some Teriyaki sauce

by Water's neon clothes (from WeChat.)

4.8 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

The mellow teriyaki pork chop rice is one of the most popular bibimbaps. It is fragrant but not greasy and has an endless aftertaste.

Teriyaki Pork Chop Rice

1. Cut the plum meat into half-centimeter-long pieces, pat loosely with the back of a knife, put in an appropriate amount of salt, thirteen incense, oil consumption, soy sauce, chicken essence, honey, stir well, and marinate for more than half an hour.

2. Put oil in the pan and fry the pork chops on both sides until browned.

3. Pour in teriyaki sauce, pour in water, and make the soup thick.

4. Take out the cut strips, put them on a plate, and set aside.

5. Put a bowl of rice, pour it into a plate, garnish with vegetables, sausages, fruits, add pork chops, and pour the thick sauce.

Tips:
If you don’t have teriyaki sauce, you can use two spoons of oil, two spoons of hoisin soy sauce, honey, apples or pears, crush them with a cooking machine, add them, chicken juice, and a small amount of salt.