1. Cut the plum meat into half-centimeter-long pieces, pat loosely with the back of a knife, put in an appropriate amount of salt, thirteen incense, oil consumption, soy sauce, chicken essence, honey, stir well, and marinate for more than half an hour.
2. Put oil in the pan and fry the pork chops on both sides until browned.
3. Pour in teriyaki sauce, pour in water, and make the soup thick.
4. Take out the cut strips, put them on a plate, and set aside.
5. Put a bowl of rice, pour it into a plate, garnish with vegetables, sausages, fruits, add pork chops, and pour the thick sauce.
Tips:If you don’t have teriyaki sauce, you can use two spoons of oil, two spoons of hoisin soy sauce, honey, apples or pears, crush them with a cooking machine, add them, chicken juice, and a small amount of salt.
