Teriyaki Squid Balls

Teriyaki Squid Balls

by salila

4.7 (1)
Favorite
39

Difficulty

Normal

Time

15m

Serving

3

I have eaten octopus balls at street stalls before, but to be honest, I haven't eaten squid balls. In fact, this is my first time trying to make squid balls. It tastes really good with teriyaki sauce.

Ingredients

Teriyaki Squid Balls

1. Prepare all the main ingredients. Wash the squid and remove the black film.

Teriyaki Squid Balls recipe

2. Cut the squid into small pieces, add ginger, and puree it in a food processor.

Teriyaki Squid Balls recipe

3. Add a little salt, pepper, cooking wine, and peanut oil in one direction and mix well.

Teriyaki Squid Balls recipe

4. Add 1 egg white and mix well again.

Teriyaki Squid Balls recipe

5. Add cornstarch and stir evenly to firmness.

Teriyaki Squid Balls recipe

6. Finally, add chopped green onion and mix well.

Teriyaki Squid Balls recipe

7. Boil the water in the pot until it is warm. Use a spoon and palm to form the squid into a ball shape, and put it into a pot of warm water.

Teriyaki Squid Balls recipe

8. After being cooked on low heat, fish out and set aside.

Teriyaki Squid Balls recipe

9. Make a sauce: a spoonful of cooking wine, a teaspoon of soft white sugar, and a tablespoon of teriyaki sauce. Stir well.

Teriyaki Squid Balls recipe

10. Put a little peanut oil in the pot, add the ginger slices to the pot.

Teriyaki Squid Balls recipe

11. Stir-fry the aroma and add the squid balls.

Teriyaki Squid Balls recipe

12. Fry until the surface of the balls is slightly browned, and add the freshly prepared sauce. Change the lid and simmer for about 3 minutes.

Teriyaki Squid Balls recipe

13. Finally, the soup thickens and thickens.

Teriyaki Squid Balls recipe

Tips:

Remember to use low heat throughout the cooking process.

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