1. Prepare all the main ingredients. Wash the squid and remove the black film.
2. Cut the squid into small pieces, add ginger, and puree it in a food processor.
3. Add a little salt, pepper, cooking wine, and peanut oil in one direction and mix well.
4. Add 1 egg white and mix well again.
5. Add cornstarch and stir evenly to firmness.
6. Finally, add chopped green onion and mix well.
7. Boil the water in the pot until it is warm. Use a spoon and palm to form the squid into a ball shape, and put it into a pot of warm water.
8. After being cooked on low heat, fish out and set aside.
9. Make a sauce: a spoonful of cooking wine, a teaspoon of soft white sugar, and a tablespoon of teriyaki sauce. Stir well.
10. Put a little peanut oil in the pot, add the ginger slices to the pot.
11. Stir-fry the aroma and add the squid balls.
12. Fry until the surface of the balls is slightly browned, and add the freshly prepared sauce. Change the lid and simmer for about 3 minutes.
13. Finally, the soup thickens and thickens.
Tips:Remember to use low heat throughout the cooking process.
