Thai Chicken Strips

Name: Thai Chicken Strips
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 400g Chicken breast; 1 egg; 1 cup Panko Fried Noodle; 1/4 cup Thai sauce; 1 tbsp Soy sauce; 1/4 teaspoon salt; 1/3 teaspoon pepper; 1/4 teaspoon Sugar; 1 tbsp Cooking Wine

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to use Japanese-style panko powder for fried chicken. The shell is firm and crispy. You can find it in the Western-style fried fish and fried chicken cabinet. After it is fried, it is dipped in sweet and sour Thai sauce. I really enjoy it. "

Ingredients

About 400g Chicken Breast
1 Egg
1 cup Panko Fried Noodle
1/4 cup Thai Sauce
1 tbsp Soy Sauce
1/4 teaspoon Salt
1/3 teaspoon Pepper
1/4 teaspoon Sugar
1 tbsp Cooking Wine

Thai Chicken Strips

1. Cut the chicken breast into strips, add 1 tablespoon of light soy sauce, 1/4 teaspoon of salt, 1/3 teaspoon of pepper, 1/4 teaspoon of sugar, and 1 tablespoon of cooking wine.

2. Arrange the chicken strips in a compact box, put it in the refrigerator, and wait for it to taste;

3. Beat 1 egg evenly;

4. Pour into the bowl of chicken strips and stir evenly;

5. Put PANKO powder in a dry bowl;

6. Put the chicken strips in a bowl and roll them so that the chicken strips are covered with fried powder;

7. Open medium heat and fry until golden brown. Remove the oil filter and the code plate;

8. Pour the Thai sauce on the chicken noodles and enjoy.

Tips:
After the chicken strips are marinated, wrap a layer of egg liquid on the surface and dip the fried powder on the surface to make the fried powder and the chicken strips stick more closely.