Thai Curry Chicken Rice

by Zhai Nu...

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

The Thai-style chicken curry I ate last time was very good, I want to try it, and the taste is great! "

Ingredients

Thai Curry Chicken Rice

1. Wash the materials and cut into large pieces.

2. Heat the coconut oil to melt, add onions and stir fry.

3. Add chicken and stir fry to change color.

4. Add the potatoes and carrots and stir fry.

5. Add milk and simmer for 30 minutes.

6. Add the curry cubes and cook for another 10 minutes to taste.

7. Add seasoning to taste.

8. Squeeze a piece of lemon while it's hot, it's sour and greasy!

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