Thai Curry Crab

by Simple sheng

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The curry has a strong aroma!

Ingredients

(Meat Crab) 2 Crab
5 cloves Garlic

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(Spicy) 2 pieces Curry Cubes
1/2 root Carrot
1 Celery
1/2 Green Pepper
1/2 Onion
A small amount Salt

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Some Oil

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Thai Curry Crab

1. Shred celery, carrots, onions, and green peppers

2. Crab steak cut into pieces

3. Stir fry and add a little water and curry to boil

4. Stir fry until the curry crab is added and stir fry evenly before being out of the pan

5. The curry itself is salty, so there is no salt

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