Thai Curry Crab

Name: Thai Curry Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 crab; 2 pcs egg; 1 small bowl Corn flour; 1 tsp Fish sauce; 1 tsp sesame oil; Some Chopped onion; Some Minced garlic; Some Scallions; Some chili; Some Coconut milk; Some Yellow curry paste; Some Chicken stock; Some Cooking oil

by Canned video

4.7 (1)

Favorite

12

Difficulty

Easy

Time

30m

Serving

2

#罐头小厨# Not only crab meat, but 3 bowls of bibimbap with its soup are not enough to eat. The authentic Thai style yellow curry crab recipe, I only serve Daijun! Official WeChat ID: canvideo01

Thai Curry Crab

1. Clean the crabs, cut in half, and crush the crab claws

2. Dip cornstarch on the cut of the crab, put it in a frying pan and fry it slightly, remove it

3. Leave a little base oil in the pot to heat up, pour in the chopped onion, shallots, chili, and minced garlic until fragrant, then pour in the appropriate amount of yellow curry paste, chicken stock, and fried crabs, cover and simmer for 6-7 minutes

4. Add 2 eggs to the appropriate amount of coconut milk and stir evenly, pour into the pot, cook until the soup is slightly dried

5. Add 1 teaspoon of fish sauce and 1 teaspoon of sesame oil and mix well

6. Serve out and serve

Tips:
#罐头小厨# Not only crab meat, but 3 bowls of bibimbap with its soup are not enough to eat. The authentic Thai style yellow curry crab recipe, I only serve Daijun! Official WeChat ID: canvideo01