Thai Emperor Curry, Homemade Curry Sauce, Curry Chicken, Curry Beef

by East Stone Wolf

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Thai Emperor Curry Sauce made in a fine dining restaurant! Make curry chicken, curry beef, curry shrimp, etc. (free to play)

Thai Emperor Curry, Homemade Curry Sauce, Curry Chicken, Curry Beef

1. Preparing wet spices for curry

2. Preparing dry spices for curry

3. Put three kinds of oil in the pan and fry until the butter melts

4. Add curry dry spices and stir fry until fragrant

5. Add curry wet spices and stir-fry (see if there is still moisture on the onion, pay attention to stir-fry on low heat, don't make it scorched!)

6. Add homemade curry powder and stir-fry on low heat

7. Add fish sauce, MSG sugar, add water and boil

8. Add milk, coconut milk, three-flowered evaporated milk, cook on low heat (be careful not to boil

9. Let stand for half an hour after cooking

10. Final filter

11. Be sure to filter out the slag

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