1. Preparing wet spices for curry
2. Preparing dry spices for curry
3. Put three kinds of oil in the pan and fry until the butter melts
4. Add curry dry spices and stir fry until fragrant
5. Add curry wet spices and stir-fry (see if there is still moisture on the onion, pay attention to stir-fry on low heat, don't make it scorched!)
6. Add homemade curry powder and stir-fry on low heat
7. Add fish sauce, MSG sugar, add water and boil
8. Add milk, coconut milk, three-flowered evaporated milk, cook on low heat (be careful not to boil
9. Let stand for half an hour after cooking
10. Final filter
11. Be sure to filter out the slag
