Thai Lemon Shrimp

Name: Thai Lemon Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Prawns; Some lemon; a little Minced garlic; a little parsley; a little Millet spicy; a little Oyster sauce; a little Soy sauce; a little Thai sweet chili sauce; a little Black vinegar; a little Sugar

by Qi_feXjZ8E2

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It's hot and sour, and it's easy to cook. "

Thai Lemon Shrimp

1. Prepare the ingredients: as shown in the picture.

2. Slice lemon, coriander, minced spicy millet, and minced garlic.

3. Open the back of the prawns, go to the shrimp intestines and wash.

4. Boil the water in a pot until large bubbles are added to the prawns, soak for a few minutes, and let the prawns cooked through.

5. Make the sauce while cooking the shrimp. Mix lemon slices, coriander, spicy millet, minced garlic, sugar, oyster sauce, soy sauce, Thai sweet chili sauce, and black vinegar.