1. Clean the internal organs of the sea bass, slice the lime, slice the ginger and green onion, and slice the millet pepper.
2. Make an incision on the fish belly, fill the incision and the fish belly with ginger, green onion and millet pepper, drizzle with cooking wine and marinate for 5-8 minutes. Take another dish, add fish sauce, light soy sauce, sesame oil, pepper, sugar and salt, stir well and set aside.
3. Pour the mixed seasoning on the marinated sea bass, put it in a pot and steam it over water, take out the pot after 8-10 minutes. Spread cilantro and squeeze in lemon juice to complete the Thai-style steamed lemon fish.
Tips:Friends who don't like to eat sour can also use lemon. This dish is just ordinary steamed sea bass, and the taste is also very good.
