Thai Style Steamed Sea Bass with Lemon Flavor
1.
1. Cut millet pepper into small pieces; 2. Cut garlic into small pieces; 3. Shred shallots; 4. Cut lemon into half; cooking wine 5. Cut ginger into small pieces;
2.
Wash the sea bass, cut three slices diagonally on the fish with a knife, spread salt evenly, stuff the cut ginger on the belly of the fish, drizzle with cooking wine, and marinate for 15 minutes.
3.
Cut a little lemon slice from the remaining lemon and set aside.
4.
Put the water in the pot and boil, put the marinated sea bass on a large plate, sprinkle some small rice peppers, minced garlic, and steam for 8 minutes.
5.
The steamed sea bass is out of the pot, put on green onion, millet pepper, lemon slices, squeeze half of the lemon out of the lemon juice and pour the lemon juice on the sea bass, and pour a little soy sauce with a little sugar sauce (the sauce can be your own Match according to your own preferences), boil hot oil in the pot, pour it on the sea bass while it is hot to stimulate the aroma of the ingredients, and eat immediately.
Tips:
Note: 1. The fish must be evenly salted and marinated, and the cooking wine should be added to remove the fishy taste. The fish belly is stuffed with ginger slices for the fishy taste, otherwise the steamed fish tastes too weak and not tasty. 2. Boil the water on a high fire first, and then steam the fish in a pot. A pound of sea bass only needs to be steamed for 8 minutes. Over time, the meat will grow old.
