1. Put all the bread materials into the bread machine. Take it out after one fermentation is complete.
2. Divide into doses according to your needs.
3. Wrap the bean paste with the mouth down, put it in a baking tray lined with greased paper, and separate it a certain distance.
4. All are completed, and there is a mini personal order for children.
5. Brush with a layer of whole egg liquid and sprinkle with white sesame seeds.
6. Put in the oven, put a bowl of water underneath, and pipe the fermentation mode at 35 degrees for 20 minutes.
7. After the fermentation is over, heat up and down at 170 degrees for 25-30 minutes. Adjust according to the oven and bread size.
8. Group photo, homemade red bean paste, it tastes just right.
9. After baking, cover with plastic wrap or plastic wrap to make the taste softer.
10. This weird flower is also quite fun. I also got the share, happy!
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