#the 4th Baking Contest and is Love to Eat Festival# Cream Puffs

Name: #the 4th Baking Contest and is Love to Eat Festival# Cream Puffs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g water; 100g Low-gluten flour; 5g White sugar; 80g butter; 3 pcs egg; 2g salt; 150g Light cream

by Nan Nan's delicious life

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Introduced to France in the 16th century, the birth of puffs was technically thought to have been discovered accidentally.
The situation is that the former Habbs dynasty of Austria and the Bourbon dynasty of France have been exhausted from the long-term struggle for European dominance. Later, in order to avoid the profit of neighboring fishermen, the two sides reached an agreement on political marriage. So the Austrian princess and the French crown prince held a wedding banquet in the Palace of Versailles. The puffs are the final dessert of the feast between the two countries, and they set the end of the long war. From then on, the Hamilton Hatton puffs have become a symbol of good luck in France. For desserts, in festive occasions such as the birth of a baby or the wedding of a new couple, it is customary to put the puffs in caramel and pile them into a tower for celebration, called the puff tower (Croquembouche), which symbolizes the meaning of celebration and congratulation. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Cream Puffs

1. Put the butter, water, salt, and sugar in the pot and cook on medium heat until the butter melts and the water boils.

2. Then turn to low heat and pour into the sifted low-gluten flour, stir quickly, turn off the heat after the flour is cooked.

3. When the dough has cooled and is not hot, add the beaten egg liquid, add in several times, mix well each time, and then add the egg liquid to see the state of the dough.

4. The batter has an inverted triangle. It’s about 3 large eggs. I used about 5 small eggs, so it depends on the state of the batter.

5. Use a piping bag or a piping gun to squeeze the batter into a baking pan covered with greased paper. Try to use chrysanthemum mouth!

6. Preheat the oven at 210 degrees, put the puffs and bake for 15 minutes to expand and set, then change to 180 and bake for 20 minutes, and the surface will be golden.