#the 4th Baking Contest and is Love to Eat Festival# Golden Chicken Wing Hammer

by Yaya Yang Xiaochu

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

As a senior gourmet food and tosser, what I am best at is to maximize the role of various gourmet tools. I don’t have a gorgeous language, but I have gorgeous food. Come on, one type of chicken wings and two methods, "Golden Chicken Wing Hammer" and "Garlic Roasted Chicken Wings" will satisfy your discerning taste buds and two curiosities about chicken wings at one time."

#the 4th Baking Contest and is Love to Eat Festival# Golden Chicken Wing Hammer

1. Wash chicken wings and cut into two pieces

2. Cut the chicken wing from the end of the bone to cut off the tendons

3. Separate the bones of the chicken wings and push it down until it looks like a hammer

4. Throw all the ingredients into the bowl

5. Marinate the chicken for 30 minutes to make it delicious

6. Beat the eggs and stir evenly

7. The cheese biscuits can be crushed for use. At this time, you can preheat the oven and heat up and down at 160 degrees for 10 minutes.

8. Roll the marinated chicken wings in the egg liquid first

9. Wrap a layer of cheese biscuit in the crumbled cheese biscuit

10. Wrap the bone ends of the chicken wings with tin foil to avoid scorching

11. Put into the oven, 160 degrees 40 minutes (this temperature is for reference only, adjust according to the temperature of your own oven)

12. Finished product

13. Finished product

14. Finished product

Comments

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Oil-free Cola Chicken Wings

Chicken Wings, Sugar Free Cola, Green Onion Ginger

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, White Jade Mushroom, Crystal Sugar

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, Salt, Cooking Wine

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes