1. Put an egg, light cream, and water into the bread bucket first;
2. Then, weigh the bread flour, and white sugar, put them in the bread bucket, and finally put the yeast and salt in the corners so as not to affect the function of the yeast;
3. Start the bread machine, the process of making dough;
4. After a kneading program of the bread machine is over, add the weighed cooking oil, or replace it with butter; start a kneading program again;
5. After the program is over, put it in the bread machine and ferment to double the size;
6. Prepare pork floss, seaweed, green onions, and Thousand Island sauce;
7. Take out the fermented dough, ventilate, knead into a smooth dough, cover with plastic wrap, and wake up for 10 minutes;
8. Then roll the dough into a tongue shape;
9. Put Thousand Island sauce, seaweed pork floss, and green onions on the top one by one, with a little margin; or you don’t need to wipe it;
10. Then, roll it up, the connection port is over;
11. In the middle, cut a knife, then cross it, and finally knead it and fold it in half; it looks like a twist;
12. Put it in the toast box, grease the toast box in advance;
13. Carry out the second fermentation again, in a warm and moist place, the oven is a good choice, put a pot of hot water in it; ferment to 8 minutes full;
14. Put it in the oven, fire up and down 180 degrees, lower level, 20 minutes;
15. Be sure to keep an eye on it in the first 10 minutes. The bread is easy to overheat. If you are satisfied with the color on the surface of the bread, you can cover it with tin foil and continue baking;
16. When the program is over, pour it out immediately, let it cool, and that's it!
Tips:Tips:
The temperature of the oven is time, which eliminates the characteristics of each oven; adjust;
