[the Aftertaste on The Tip of The Tongue] The Past and Present of Pork Chops-teach You How to Deep-fry "spicy Onion Ginger Pork Chop"

[The aftertaste on the tip of the tongue] The past and present of pork chops-teach you how to deep-fry "Spicy Onion Ginger Pork Chop"

Tonkatsu is now a very common food, but in my childhood memory, it was a delicacy that occasionally appeared on the table during the Chinese New Year. In the 1960s and 1970s, the purchase of non-staple foods must be purchased with coupons, especially for food. The ration of oil can only maintain two or three dishes per day. Therefore, it is absolutely impossible to cook tonkatsu at home, and there are very few housewives who can cook. I remember once I got 295 points in the math, physics and chemistry exam. When my father learned about it, he drove his American jeep and took me to a restaurant in Songjiang City, which is more than 60 kilometers away, and ordered some dishes that I don’t usually cook at home so that I can eat enough. He also took care of the chef to make five-piece pork chops. I ate on the road, and when the pork chop was on the table, I was already eating it, but I couldn't help the temptation to eat two more. My father couldn't help laughing out the long dimple on the side... Hehe, some people’s memories will slowly fade or disappear over time. Only the food from childhood will make you unforgettable. He can also induce a series of beautiful people, things, and time that have long been forgotten like a drug introduction. , Scenes and other events..........

Let me introduce the situation of the tonkatsu eaten in July 67: 1. The taste of chives, the meat has a strong taste of green onion, ginger and pepper; 2. The outside is wrapped in flour, the color is dark yellow, and there is no grain of bread crumbs; 3. There is egg liquid in it, not egg white; 4. There is not much meat juice inside, which has obvious pork fiber taste.

In 1973, I participated in the regional men’s and women’s basketball league at school. Because I needed to stay and train and travel to various schools for elimination games. I was paid by the school team at the time. The captain of the women’s basketball team was a classmate from elementary school. My father also loved basketball. More pocket money was given. After more than a month of competitions, the men’s and women’s doubles baskets finally reached the finals. When the finals were gathered, the school leader made an exception to reward each person with two fried pork cutlets. The men’s and women’s basketball captains organized the distribution. At that time, we These classmates are in the growth and development period, and every classmate's food is gobbled up. Therefore, the process of distributing tonkatsu is really unbearable. After the distribution of pork chops, the school leader has something to ask me. When I go back, the captain of the women's basketball team handed me a lunch box. I quickly opened it and wanted to eat it, but the pork chop in it was three more. At that time, I thought it was the team leader as an extra reward for the captain. Without asking more, I swallowed five fried pork chops into my stomach. Later, our men's basketball team won the first place in the basketball final. Three, the women’s basketball team won the second place. There were no adverse events in our men’s and women’s basketball teams throughout the tournament. The captain of the women’s basketball team and I were also awarded the title of outstanding athletes by the competition committee. It was only after the pig chop incident that they were the captain of the women’s basketball team and the other two women. The team members secretly put them in the lunch box, and later, to express their gratitude, they bought four packs of Huamei...

The pork chops tasted in 1973 are more delicious. The pork chops are wrapped in small grains of bread crumbs, the pork chops are crispy and salty, the pork chops are made of starch and the whole egg liquid. The meat is tender and juicy, and the taste is very good. Baton!

Hee hee, a small piece of tonkatsu made me immersively recall the rewards of my father in elementary school, the competitions in middle school and the friendliness of classmates... Wish everyone is happy and healthy with good food!

The characteristics and methods of my current family tonkatsu ingredients grouting and frying are as follows:

I usually use starch as the filling material for pork cutlets at home. The direct heating layer is vegetable protein and vegetable starch during the frying process, instead of using egg white. The first reason is that the egg white and egg yolk sometimes cannot be processed; the second is the fried food. The animal protein is not susceptible to high temperature. If it is fried, it will produce carcinogens. I wonder if the high-quality egg protein is a kind of animal protein? The third is to add egg protein that is most easily absorbed by the human body, whether there is excess pork protein; Fourth, the oil temperature of the pork chops made of starch slurry can be slightly lower when the oil is passed, and the pork chops made of egg white slurry must reach a certain oil temperature, otherwise, The egg white coating layer of the pork chop is easy to peel, and the pork animal protein is directly fried, and the juice in the pork chop is very easy to evaporate, especially the family small oil pan frying can not meet the frying requirements at all, often a piece of pork chop is put into the pot The oil has been cold for a long time, and the conditions are limited and the chef is not easy to master.

Now I upload the food configuration diagram of my family "Spicy Onion and Ginger Pork Chop" to share with you, I hope to add a touch of novelty to the dinner table!
Wish that food will always be by your side, and everyone will live and live well! "