The Aroma is Overflowing ------------tea Eggs
by Find Wushuang
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The ingredients are ready. Wash the eggs in water.
2. After washing, put cold water into the pot and boil it and continue to boil for 5 minutes after it is boiled.
3. Take out the boiled egg and put it in cold water, then take a small iron spoon and gently tap it on the eggshell to break it into pieces, but do not separate it.
4. The tea leaves are brewed in boiling water, then the tea is poured out, and the brewed tea leaves are taken out.
5. Add water to the pot again, add all the seasonings, and the tea leaves.
6. Put the beaten eggs into the pot and cook for about 40 minutes.
7. It is best to soak the boiled eggs for more than 3 hours to make them more delicious. My house kept the soup in the refrigerator overnight and ate it the next day. It was very tasty.
Tips:1. Eggs are the most nutritious when boiled. And it is best not to cook for more than 10 minutes. But occasionally it’s okay to change the taste.
2. Putting five-spice powder is a once and for all way, saving so many seasonings.
