The Best One is The Big Cabbage Stuffed with Leek Made by My Mother (beautiful Wheat Ears are More Pictures)

Name: The Best One is The Big Cabbage Stuffed with Leek Made by My Mother (beautiful Wheat Ears are More Pictures)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Whole wheat flour; Some Chives; Some shallot; Some yeast; Some Peanut oil; Some salt; Some MSG; Some sesame oil

by qiyezhenzhen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday I took a break, my mom asked my daughter what she would like to eat. Finally, I can take a day’s rest and have a meal cooked by my mother. I thought about it and I still miss the one-character leek stuffing you made the most~~ Mom laughed and said that you are so good to feed. I have to go to the street to buy leeks~~"

Ingredients

Some Whole Wheat Flour
Some Chives
Some Shallot

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Some Yeast
Some Peanut Oil
Some Salt

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Some Msg

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Some Sesame Oil

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The Best One is The Big Cabbage Stuffed with Leek Made by My Mother (beautiful Wheat Ears are More Pictures)

1. 1. Mix whole wheat flour with yeast and add appropriate amount of water to make a dough and make it twice as big in a warm place

2. 2.Wash the leeks and chop them, add onion and peanut oil, salt flavored essential oil, and mix thoroughly.

3. .The craftsmanship of the mother of the buns really has no need to say that the wheat ears are the most beautiful I have ever seen so far. Unfortunately, I have never learned my mother, but I must teach me the craftsmanship of my mother.