The Big Dish in The Korean Drama-stir-fried Beef with Mixed Vegetables

Name: The Big Dish in The Korean Drama-stir-fried Beef with Mixed Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g beef; 1 Broccoli; 1 piece Lotus root; 1 piece Pleurotus eryngii; 3 tablespoons Soy sauce; 1 tablespoon Vinegar; Some salt; 1 tablespoon Sugar; 2 tablespoons Sake; 2 tablespoons Minced garlic; Some pepper

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I bring you a Korean-style beef stir-fried mixed vegetables. Such a plate of lean beef slices without fat, plus the nutritious lotus root and green vegetables, allows people to replenish their energy without worrying about the excessive increase in fat. It is really suitable for eating in winter. Not only to warm the stomach, but also a good product for winter tonic? What are you waiting for! "

The Big Dish in The Korean Drama-stir-fried Beef with Mixed Vegetables

1. Add sugar, sake, and soy sauce to beef.

The Big Dish in The Korean Drama-stir-fried Beef with Mixed Vegetables recipe

2. Then add the minced garlic and pepper.

3. Stir well.

4. Add starch to broccoli and soak for 10 minutes.

5. Pour the broccoli after the water has boiled.

6. Remove after adding salt.

7. After the water is boiled, put in the lotus root, add white vinegar, and remove.

8. Put oil in the pot.

9. Fry the beef until 7 minutes cooked and serve.

10. Pour in oil, add lotus root, broccoli, and pleurotus eryngii.

11. Add a pinch of salt and pepper.

12. Stir fry evenly.

13. Pour in the fried beef.

14. Stir-fry evenly.

15. Placing a plate into the table.

Tips:
1. Choose fresh beef, marinate for a long time to be delicious.
2. Soaking broccoli with starch bubble is to remove pesticides.
3. Boil broccoli with salt to make broccoli greener.