The Big Northeast Cotton Jacket that Shocked The Four People = Let You Eat High Croaker with Chopped Pepper

Name: The Big Northeast Cotton Jacket that Shocked The Four People = Let You Eat High Croaker with Chopped Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 1 piece ginger; 1 stage Green onions; Several Chaotian Pepper; 1 tablespoon Sugar; 2 tablespoons salt; 2 tablespoons Garlic Chili Sauce; 2 taels Erguotou; 1 piece Rice noodles; 1 piece garlic; Some Shallots; Several Millet pepper; Some Chicken Essence; 2 tablespoons oil; 1 tablespoon Steamed Fish Bean Drum; Some White pepper

by GODOFMERCY

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A thrilling fashion show that shocked people's soul; it caused a sensation because of an old man with white beard and hair topless; the show was extremely high; the muscle lines of the 79-year-old Chinese uncle directly killed the little meat; this time was called " The fashion show of "Northeast Big Padded Jacket" brings China's national style fashion to another realm! National, even international, not only shining on the fashion runway; the soul of Chinese elements is everywhere: architecture, food, photography, fashion, etc....

Now let’s interpret a gourmet Chinese style with GODOFMERCY! Let our Huang Yujun wear a red and green northeastern quilted jacket; take one on the gourmet T-stage show at the table; and let Huang Yujun emerge in this spring and summer gourmet fashion conference~ This is the rhythm of the fire! Although I don’t have the muscle lines of the 79-year-old Wang Deshun that kills small fresh meat, it’s still a few blocks away from the fashion standard; but my yellow fish is a fashion show on the table, and the sensuality is the key, but I can’t be a fairy. Everyone’s teeth! Fashion also has reincarnation; but the theme of nostalgia remains the same. Nostalgia is the main source and essence of inspiration for designers and gourmets. Chinese cuisines for thousands of years have the same essence. No matter how innovative they are, they cannot be separated from them. Cuisine, classic is eternal! "

The Big Northeast Cotton Jacket that Shocked The Four People = Let You Eat High Croaker with Chopped Pepper

1. 1. See the finished picture; Huang Yujun is wearing a super large northeast quilted jacket! This is the key to avoiding fishy smell. Although the soil is a little bit, but the final goal is reached, it is OK! 2. Prepare 1 piece of ginger, 1 piece of garlic, 1 piece of green onion, appropriate amount of green onions, several Chaotian peppers, and several millet peppers. 3. See the red and green chili peppers! Very aura! Adding Chaotian pepper is to allow its super spicy taste to cover up the fishy taste of frozen yellow croaker. Put it in according to your own spicy level; do what you can. This is the rhythm of a sweaty nose! O(∩_∩)O~

The Big Northeast Cotton Jacket that Shocked The Four People = Let You Eat High Croaker with Chopped Pepper recipe

2. 5. Pick a yellow croaker with thick flesh. 6. Rinse the yellow croaker with clean water, scrape off its fine scales, cut off the internal organs and discard. 7. Surgery from the back of the yellow croaker, why don't you move a little lighter~ Let the yellow croaker have thin skin and tender meat.

3. 8. After opening the yellow croaker, wash the yellow croaker with water again. 9. Give the yellow croaker a two-by-two pot head and let it fall asleep for a hundred years~ 10. Sprinkle white pepper on both sides of the yellow croaker evenly.

4. 11. Cover the back and belly of yellow croaker with salt and marinate for 20 minutes. 12. Prepare millet peppers, making chopped yellow croaker and millet peppers is a must. 13. Garlic, ginger, chopped into fine pieces. Chop the millet pepper and cut the shallots into flowers. Cut red and green chili peppers into cubes and set aside.

5. 14. Prepare the steaming dish, and spread the soaked vermicelli and ginger slices on the bottom of the steaming dish. The vermicelli can fully absorb the soup and seasoning of yellow croaker at the bottom of the plate. After eating the yellow croaker meat, the vermicelli can also be used as a staple food. Satisfaction has the best of both worlds; the taste is superb! Mr. Mifan just stepped aside~O(∩_∩)O15. The scallions must be dripped~ How can such a delicious dish be so delicious~ 16. Put new oil in the pot and heat it to 70% heat; burst Fragrant minced ginger.

6. 17. Then add the garlic powder and let it fragrant. 18. Put in an appropriate amount of steamed fish bean drum and bring to a boil. 19. No need to put oil; this is the less oil version of chopped pepper yellow croaker, with the remaining oil sauté the minced millet and pepper.

7. 19. Sauté the water in the chopped millet and pepper until fragrant. 20. Put the yellow croaker on the steaming plate, spread the fried condiments and the minced pepper on the yellow croaker. 21. Put new oil in the pot to 70% hot, add the red chaotian pepper and sauté until half cooked.

8. 22. Put in the right amount of salt and sugar. 23. Add chicken essence to freshen up. 24. In the same way, start to fry green chili peppers. Put new oil in the pot and pour the green chili peppers.

9. 25. Put in the same amount of salt and sugar. 26. Put in garlic chili sauce (excited) flavor. This sauce is super spicy! Friends with gastrointestinal discomfort put it as appropriate. 27. The final step is to put the yellow croaker in a steamer, preferably in the broth in the water. Steam for ten minutes after SAIC, then steam for another two minutes. Chopped pepper yellow croaker sprinkle with chopped green onion, heat oil in a pan, heat the oil to fragrant yellow croaker. This dish should not be equivalent to the chopped pepper fish head of Hunan cuisine! The steamed yellow croaker has a golden color and is very dazzling. Wearing the legendary northeast big padded jacket, it is very dazzling and dazzling. This is the first choice for hospitality, family banquets and banquets~ Originally created by GODOFMERCY. The content is for reference only. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Tips:
GODOFMERCY nagging:

1. Frozen yellow croaker has a great disadvantage that it has a heavier smell than fresh yellow croaker. How to effectively remove the fishy smell is the key. Using a lot of Chaotian pepper is the key to avoiding the fishy smell. Adding Chaotian pepper is to allow its super spicy taste to cover up the fishy taste of frozen yellow croaker. Put it in according to your own spicy level; do what you can.

2. The second magic weapon to remove the fishy smell; give the yellow croaker a two-by-two pot head, let it sleep for a hundred years~ Sprinkle white pepper on both sides of the yellow croaker evenly. Spread salt on the back and belly of yellow croaker and marinate for 20 minutes.

3. The third magic weapon to remove the fishy smell; put in garlic chili sauce (excited) flavor. This sauce is super spicy! Friends with gastrointestinal discomfort put it as appropriate.

4. The fourth magic weapon to remove the fishy smell; stir-fry the water in the chopped millet and pepper until fragrant. Spread the stir-fried condiments and minced millet peppers on the yellow croaker.

5. Spread the soaked vermicelli and ginger slices on the bottom of the steaming dish. The vermicelli can fully absorb the soup and seasoning of the yellow croaker at the bottom of the plate. After eating the yellow croaker meat, the vermicelli can also serve as a staple food and have the best of both worlds; It tastes great!