1. First, we prepare an appropriate amount of frozen chicken wings, defrost them, add light soy sauce, stir and marinate for 10 minutes. Those who don’t like frozen chicken wings can replace them with fresh chicken drumsticks.
2. The next step is to prepare auxiliary materials. Prepare 1 piece of ginger, cut into slices of ginger, and prepare a few green onions.
3. Finally, add an appropriate amount of Coke to the bowl (about 600 grams)
4. The next step is to start the production. First, we heat the pot and heat the pot and then add an appropriate amount of vegetable oil to heat
5. After the oil is 50% hot, add the sliced ginger and sauté
6. After the ginger slices are sauteed, the marinated chicken wings are put into the pot in turn and the ginger slices are added to the pot to increase the fragrance and prevent the chicken wings from sticking to the pot.
7. Then turn to low heat and fry the chicken wings for 6 minutes. The purpose of this step is to fry the chicken wings on both sides until golden and crispy.
8. Turn it over halfway and continue frying
9. After 6 minutes, put the prepared coke in a pot and bring it to a boil
10. Then add the prepared shallot knots
11. After the fire is boiled, skim the scum. Since the cola itself will have foam, just remove the black scum in the pot.
12. After skimming the froth, start adding 10 grams of sugar to the seasoning pot. Add a little salt to adjust the salty taste. Add 3 grams of light soy sauce to adjust the salty taste. Then add a little sugar color. Students who don’t have sugar color can use dark soy sauce instead.
13. After adjusting the flavor, turn the heat to a low heat for 15 minutes, then remove the shallots and ginger slices halfway through and discard.
14. After boiling for 15 minutes, turn to medium heat to collect the juice. When the juice is thick enough to hang the chicken wings, you can set it out
15. A very delicious cola chicken wings is made
Tips:[Summary of Coke Chicken Wing Technology]
1. A lot of chicken wings are only frozen, students can also use fresh chicken drumsticks instead
2. Marinated chicken wings do not need to add salt, just use a little light soy sauce.
3. Fried chicken wings can be prepared with ginger to prevent the chicken wings from sticking to the pan
4. Do not use high fire to harvest the juice, otherwise the taste will easily become bitter. The technology of cola chicken wings is summarized!
