The Chef Teaches You: The Homemade Method of "chicken Stew with Mushrooms", The Soup is Delicious and The Meat is Delicious. Collect It First
1.
First, we prepare a half of three yellow chicken, cut off the chicken wings and drumsticks, then chop them into small pieces for later use.
2.
You need to remove the chicken toes halfway through, students don’t use old chicken, otherwise it won’t be cooked thoroughly in a short time
3.
The next step is to prepare auxiliary materials. Prepare 50 grams of sweet potato vermicelli, put it in a basin, add warm water and soak for 10 minutes
4.
Prepare 50 grams of hazel mushrooms and put them in a basin, soak in warm water for 10 minutes, and clean them. Please remember that hazel mushrooms must be cleaned several times, otherwise there will be residual sand in the hazel mushrooms, which will affect the taste.
5.
Prepare 20 grams of ginger, cut into slices of ginger, prepare a few green onions, cut into slices of green onions, and set aside
6.
Add 2 star anise to a bowl, add 1 small piece of cinnamon, add 1 piece of bay leaf
7.
The next step is to start the production. First, we add the right amount of water to the pot, and then blanch the chopped chicken pieces under cold water for 1 minute. Add a proper amount of cooking wine to the fishy blanching water, then pour out the water for use.
8.
In the next step, the frying pan is heated and the right amount of oily pan is added. The purpose of the pan is to prevent the chicken from sticking to the pan when the pan is fried, and then add the right amount of base oil.
9.
After the oil is heated to 50% heat, add the prepared ingredients and spices to sauté the spices, then add the blanched chicken and stir fry for 1 minute. The purpose of this step is to stir fry the chicken until it shrinks significantly.
10.
Stir-fry for 1 minute, add 20 grams of oyster sauce, add 3 grams of dark soy sauce, add 10 grams of light soy sauce, add 10 grams of soy sauce, pour in from the side of the pan, and stir-fry a few times to fry the chicken until the color
11.
After the chicken is fried until it is colored, add the right amount of water and the amount of water can cover 2 cm of the raw material.
12.
After the high heat is boiled, add 1 tablespoon (about 3 grams) of salt to the seasoning pot
Add 1 scoop of pepper and a little sugar
13.
Need to skim the froth again in the middle
14.
Then add the washed hazel mushrooms and simmer for 20 minutes. The purpose of this step is to stew the chicken and hazel mushrooms.
15.
After 20 minutes, add the soaked vermicelli and boil it until it becomes soft. Students should remember that the vermicelli should not be boiled for too long or it will be easily cooked.
16.
A fragrant chicken stewed with mushrooms is finished
Tips:
[Summary of the technique of chicken stewed mushrooms]
1. Chicken stewed with mushrooms is one of the famous dishes in Northeast, its fragrance and umami are very strong
2. Since there is more sediment in the hazel mushrooms, it must be cleaned several times
3. This dish does not need chicken essence and MSG seasoning, just oyster sauce, soy sauce and salt to adjust the salty taste.
4. The vermicelli should be added 2 minutes before the pot starts, otherwise it will be easy to boil the chicken and stew the vermicelli. The technical summary is complete
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