1. After picking and washing the prepared beans, cut them into even long pieces with a knife and set them aside for later use.
2. Add a proper amount of water to the pot and bring the water to a boil. Put the cut soy milk into the pot and add 1 tablespoon of salt to blanch the beans until they are broken, and then remove them for later use.
3. Prepare an empty bowl and then beat the eggs into the bowl, then add 1 tablespoon of salt, thirteen incense, flour, a little water and stir well, add a little cooking oil and stir again, then put the soy milk in to make the beans evenly coated Paste on top and set aside.
4. Step 4: Add appropriate amount of cooking oil to the pot and heat the oil to 60% hot. Put the beans covered with batter and fry until the appearance is golden and crisp. Remove the oil control and put it on the plate and sprinkle with spicy fresh.
Tips:1: When preparing the batter, add a little cooking oil to the batter to prevent the beans from sticking.
2: When frying the beans, when the oil temperature rises to 60% hot, the beans should be fried slowly with low heat.
3: Sprinkle spicy fresh or barbecue ingredients after cooking. If you like to eat salt and pepper, you can also add more salt and pepper.
