The College Entrance Examination is Coming Soon, Try this Potato Spine Soup for A Nutritious Meal!

Name: The College Entrance Examination is Coming Soon, Try this Potato Spine Soup for A Nutritious Meal!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1kg Pork Spine; 1 piece potato; 1 piece Dried cabbage; Some Fresh bok choy; 1 tablespoon Miso; 1 tablespoon Sesame powder; 1 tablespoon Soy flour; 1 tablespoon Chili powder; 1 tablespoon Ground green chili; 1/2 a spoon salt; 1/2 a spoon Minced garlic; a little ginger; Some Broth

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The college entrance examination is coming soon, at such an important moment, the cornerstone of nutrition must not be missing! The potato spine soup recommended today must be the best choice for preparing nutritious meals for candidates during the college entrance examination! Nutrient-rich ingredients, flavorful miso soup, and fatty foods have certain benefits for improving memory! "

The College Entrance Examination is Coming Soon, Try this Potato Spine Soup for A Nutritious Meal!

1. Cut the potatoes in half.

The College Entrance Examination is Coming Soon, Try this Potato Spine Soup for A Nutritious Meal! recipe

2. Steam the potatoes for about 20 minutes.

3. Blanch the cabbage.

4. Add the dried cabbage and cook for 15 minutes, then soak for about 10 minutes.

5. The cooked dried cabbage has no roots.

6. Boil the pork spine in cold water and remove it for later use.

7. Boil the blanched spine in a casserole and simmer over medium-low heat for more than 30 minutes.

8. Put stachy seed powder and soybean powder miso in the pot.

9. Boil over medium heat for 2 minutes to make a sauce.

10. Add chili noodles, minced ginger, minced garlic, minced green chilies, and salt.

11. Add the cooked broth and mix well.

12. Put the boiled pork spine potatoes and boiled dried cabbage in the pot.

13. Add the cooked sauce, the mixed sauce, and the blanched cabbage.

14. A pot of nutritious and delicious potato spine soup is ready!

Tips:
1. Take out the spine after blanching, don’t cook it for too long
2. Dry cabbage must be rinsed many times, there will be a lot of impurities in the roots
3. When seasoning the sauce, you can add some chili sauce, if you like sweetness, you can add a little sugar