The Color of Spring-----baked Bell Pepper Cup

Name: The Color of Spring-----baked Bell Pepper Cup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Bell peppers; Some Shiitake Mushrooms; Some carrot; Some potato; Some egg; Some starch; Some Masu; Some salt; Some sesame oil; Some Pepper oil; Some Chicken Essence; Some pepper; Some Soy sauce

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Speaking of spring, my feeling is colorful, almost all common colors can be seen in spring.
The beginning of spring a few days ago, although it is not so warm yet, spring is getting closer and closer to us.
Today’s dishes are made with colored peppers. I originally wanted to buy a green one, but there was no green one that day, so I used yellow and red, and added some green onions as garnish. Doesn’t it look a bit colorful Feels like it. "

The Color of Spring-----baked Bell Pepper Cup

1. Wash the mushrooms and peel the carrots.

The Color of Spring-----baked Bell Pepper Cup recipe

2. Cut into crumbles.

3. Add egg, light soy sauce, salt, sesame oil, and pepper to the meat filling. Whisk in one direction, then add shiitake mushrooms and chopped carrots, and mix well.

4. Add another spoonful of dry starch and mix well.

5. After the colored peppers are washed, cut off the stems and remove the seeds inside.

6. Prepare the potato shreds, add some seasoning and mix well.

7. Put some shredded potatoes in the bell peppers.

8. Put some minced meat, then spread potato shreds, and seal with minced meat at the end.

9. Place on the baking tray.

10. Bake in the preheated oven, bake for about 30 minutes, take it out, sprinkle with mozzarella, and bake for another 5 minutes.

Tips:
Ingredients; minced peppers Ingredients: mushrooms, carrots, potatoes, eggs, mozzarella starch, seasoning: salt, sesame oil, pepper oil, chicken essence, pepper powder, light soy sauce, baking; middle of the oven at 200 degrees for about 35 minutes
1. The colored peppers are relatively large. If all meat is used, and I think there is more meat, I will add some potato shreds. You can also add other vegetables you like. If you use ordinary green peppers, you can just use meat Up.
2. The wall of the colored peppers is thick. I bake them for about 35 minutes at the end. This is adjusted according to my oven.