1. Beat the eggs into egg juice and set aside.
2. Put leftover rice, glutinous rice flour, sticky flour, corn flour, soy sauce, egg juice, chili powder, and monosodium glutamate all together and stir well.
3. Put in the lard (well, if possible, melt the lard before putting it in ~ because the rice of 27 was steamed before, so the lard was put in directly).
4. Put the stirred rice in the fresh-keeping bag and use a rolling pin to press it slightly to make the rice into a thin crust.
5. Then, make a little shape~hee~~ put it on top of the baking pan (brush a little oil on the top of the baking pan to avoid sticking), and put some sesame seeds on the surface.
6. After the oven is preheated, in the middle layer, heat up and down, 180°, 15-20 minutes (depending on the situation of your own oven), until the rice skin is baked crispy and crispy!
7. After it's cold, put it in the crisper and take it out when you want to eat it! (Because there are no preservatives, don't make too much at one time~ finish eating as soon as possible!)
Tips:The leftovers must be dry, don't add water! Otherwise, it will be too thin, and the cooked rice crust will not taste good~ If you use grilled, you can reduce the amount of oil~ If you like heavy flavors, or friends who don't have an oven at home, you can use a pan to fry them!
The seasoning mentioned above, please add it according to your own preferences~ not necessarily according to the ratio of 27 and the number of grams~huhu~~
Alright~ Let’s start~~ I wish everyone a good appetite~~~ See you next time~~~~~~~~~
