The Coolness from The Bread Machine-watermelon Bread

Name: The Coolness from The Bread Machine-watermelon Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300 Flour; 4 yeast; 36 Caster sugar; 3 salt; 12 milk powder; 192 water; twenty four butter; 3 Matcha powder; 3 Red yeast powder; Some High temperature chocolate beans

by Half of Hongta Mountain_7tn

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Doesn't it feel very tormented to start the toaster oven in the hot summer?

The watermelon bread has a unique shape, and it feels refreshing and cool at first glance. In the mouth, the taste is soft, the matcha is fragrant, and the chocolate beans are rich! Although it looks the same, it tastes very different from the taste of watermelon. "

The Coolness from The Bread Machine-watermelon Bread

1. Put all the dough ingredients except butter into the bread bucket, select the "kneading" program, and mix until the dough is smooth

The Coolness from The Bread Machine-watermelon Bread recipe

2. Add butter and continue mixing until the film can be pulled out.

3. Divide the dough into 3 portions of 50%, 25%, and 25% in proportion. After mixing the matcha powder and water, add a portion of 25% dough and knead well. After mixing the red yeast rice powder and water, add 50% of the dough and knead well

4. After the basic fermentation is over, take out the dough, expel large bubbles, and relax for 15 minutes after rounding

5. Roll out the loose red dough, and thin the bottom edge

6. Sprinkle the chocolate beans evenly after turning it over

7. Roll up from top to bottom

8. Take the white dough and roll it out

9. After turning it over, put the red dough on and roll it up.

10. Take the green dough and roll it out

11. After turning it over, put the white dough on and roll it up.

12. Put it into the bread bucket to make the shape, and carry out the second fermentation, until the dough does not rebound and has a slight tension when lightly pressed by hand.