The Cumin Squid Beard with Super Rice is Spicy and Tender, and It is Better Than Barbecue

Name: The Cumin Squid Beard with Super Rice is Spicy and Tender, and It is Better Than Barbecue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid; 1/2 head garlic; 2 tablets ginger; Some Chives; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 1 tablespoon Cumin seeds; 1 tablespoon Cumin powder; 1 tablespoon Cooked white sesame; 1 tablespoon Soy sauce; 1 tablespoon Oily pepper; a little Sugar; Some cooking salt

by Happy food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

For things like squid, I have always had a shadow. The first time I ate this outside before, it might be because the master didn't make it well, and the fishy smell was rather heavy. And since that time, I have never eaten it again. I recently saw a gourmet picture of spicy squid whiskers, and the gluttons in my stomach were immediately hooked out, and I couldn't help swallowing hard. I hurriedly went to Wal-Mart to buy squid. The first time I did this, I had no experience at all. As a result, I bought less and not enough to eat. Since I didn't expect it to shrink so much, there was only a small plate left after it was done. You must buy more, otherwise it won’t be enough to stuff your teeth.

The Cumin Squid Beard with Super Rice is Spicy and Tender, and It is Better Than Barbecue

1. The squid tears off a layer of film on the surface, and then washes it off with clean water.

The Cumin Squid Beard with Super Rice is Spicy and Tender, and It is Better Than Barbecue recipe

2. Put an appropriate amount of water in the pot, clean the squid in a pot under cold water, add 2 scallions and 2 slices of ginger, and bring to a boil over high heat.

3. Blanch the squid in water for about 5 minutes, skim off the foam, remove and drain the water for later use.

4. Put cooking oil in the pot, add the chopped garlic and cumin, and sauté until fragrant.

5. Put in the drained squid, add 1 tablespoon of light soy sauce, 1 tablespoon of oil, 1 tablespoon of spiced oil, cumin powder, appropriate amount of edible salt and sugar.

6. Stir-fry all the seasonings evenly over medium heat until delicious.

7. Add 1 tablespoon of cooked white sesame seeds and appropriate amount of chopped green onion.

8. An appetizing cumin squid beard was ready. It was really better than barbecue. I couldn't help but ate two bowls of rice. It was so fragrant! Haha, if it weren't for the dishes, I could still have a bowl. I tasted two while frying, and two more when I took a photo. I quickly clicked two of them, or I'm afraid I won't hold back the disc for a while!

Tips:
1. Buy more, buy more, buy more! Because no amount of it can be wiped out.
2. Although cumin is more fragrant, the cumin granules do not feel good in the mouth. It is recommended to put more cumin powder, or cumin granules can be fried separately and do not take it out.