The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup
1.
Wash the potatoes and steam them in a pot.
2.
The eggs are cooked, and after peeling off the shell, cut off a part of the top of the egg.
3.
Take out the egg yolk.
4.
Peel the steamed potatoes and press them into small pieces.
5.
Put the egg yolk in, put some sesame oil and continue to press together.
6.
In the process of pressing, add some milk until the mashed potatoes are pressed into a fine mash, add salt, chicken essence and pepper, and stir well.
7.
Put the mashed potatoes into the piping bag and squeeze it into the egg white cup.
8.
If you like a strong flavor, you can add light soy sauce and chili oil to make it taste better.
Tips:
Ingredients: potato, egg, milk
Seasoning: Sesame oil, salt and pepper powder, chicken essence, light soy sauce, chili oil
1. If the potatoes are relatively large, they can be cut into several pieces before steaming to make it easier to steam.
2. The seasoning of mashed potatoes can be carried out according to your own preferences. For example, if it is for children, it can be made lighter.