The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup

by sunshinewinnie

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I always think that potatoes are a very peculiar vegetable. Even children who do not like vegetables will not hide their love for it. At least I and my friends around me are like this. Potatoes can also be made into many dishes. When I was young, my mother liked to use potatoes to make fried potato shreds or stew. This is also the most common way to eat.

Before I posted this log, I never doubted whether potatoes are vegetables. Today I checked on the Internet on a whim and found that a large number of people think that potatoes are not vegetables because potatoes are starchy and should not be. Is classified as a vegetable, what do you think?

Many TXs like mashed potatoes. I used to like to make mashed potatoes with chicken sauce or mashed potatoes. Today, I combine potatoes and eggs to make a dish. It is already cold when I eat it, so it's great to eat in summer. "

Ingredients

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup

1. Wash the potatoes and steam them in a pot.

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup recipe

2. The eggs are cooked, and after peeling off the shell, cut off a part of the top of the egg.

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup recipe

3. Take out the egg yolk.

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup recipe

4. Peel the steamed potatoes and press them into small pieces.

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup recipe

5. Put the egg yolk in, put some sesame oil and continue to press together.

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup recipe

6. In the process of pressing, add some milk until the mashed potatoes are pressed into a fine mash, add salt, chicken essence and pepper, and stir well.

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup recipe

7. Put the mashed potatoes into the piping bag and squeeze it into the egg white cup.

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup recipe

8. If you like a strong flavor, you can add light soy sauce and chili oil to make it taste better.

The Delicacy that I've Loved Since I Was A Child-----mashed Potato Egg Cup recipe

Tips:

Ingredients: potato, egg, milk

Seasoning: Sesame oil, salt and pepper powder, chicken essence, light soy sauce, chili oil

1. If the potatoes are relatively large, they can be cut into several pieces before steaming to make it easier to steam.

2. The seasoning of mashed potatoes can be carried out according to your own preferences. For example, if it is for children, it can be made lighter.

Comments

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