The Delicious Food that Can’t Stop: Sauteed Chicken with Rice Bowl

Name: The Delicious Food that Can’t Stop: Sauteed Chicken with Rice Bowl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 100g Cucumber; 50g (can also be adjusted according to your own taste) Scallion Mate Sweet Noodle Sauce; 15g (the oil for fried chicken is separate) Corn oil; 10ML Soy sauce; 5 cloves garlic; 20g shallot; 15ML Cooking Wine; a little White pepper; a little corn starch; 1/4 tsp Sugar; 1/4 tsp salt

by Windy snow

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauce-flavored homemade dishes are often the most popular, and I usually use the June-flavored Scallion Mate Sweet Noodle Sauce.
The taste of sweet noodle sauce is very good, and it is the first thing to make a shiitake mushroom sauce when eating noodles.
Today I’m going to introduce my famous sauce fried chicken rice bowl. The addition of this sweet noodle sauce is definitely the finishing touch to this dish.”

The Delicious Food that Can’t Stop: Sauteed Chicken with Rice Bowl

1. Cut the chicken breast into small pieces along the lines of the meat.

The Delicious Food that Can’t Stop: Sauteed Chicken with Rice Bowl recipe

2. Add cooking wine, salt, and white pepper to stir the chicken. Finally, add cornstarch and marinate for 20 minutes.

3. Wash and dice cucumber, slice garlic, chop green onion into small minced pieces, prepare sweet noodle sauce

4. After the oil has heated to 80%, put in the marinated chicken, and then remove the chicken for use.

5. Pour a little oil in the pan, add garlic and salt and saute until fragrant.

6. Then pour in the sweet noodle sauce and continue to stir fry to get the fragrance.

7. Pour in diced cucumber, soy sauce and stir fry

8. Pour in the oiled chicken.

9. After a quick stir-frying, pour in a little sugar before starting the pan.

Tips:
In this step, I chose to use a small milk pan to deep-fry the diced chicken, which is more fuel-efficient.
The oil in the ingredients is the oil used for fried chicken, not the amount used for the oiling step.
Because each person has different oil containers, the amount of oil used in step 4 is not marked. Please adjust by yourself.