The Delicious Way to Eat Chicken Wings-huadiao Phoenix Wings

Name: The Delicious Way to Eat Chicken Wings-huadiao Phoenix Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; Some shallot; Some ginger; 80g Fish Stuffed Soy Sauce; 250g Huadiao Wine; 2 tablespoons Soft white sugar; 2 tablespoons Soy sauce

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Chicken wings have always been my favorite, whether it is grilled or stewed. This Huadiao phoenix wings is sold now. The Huadiao wine has a strong aroma and a sweet taste. The alcohol content in it is lower than white wine but higher than beer. It can be drunk alone like white wine or beer, or like vinegar or vinegar. Soy sauce is mixed with vegetables and eaten; it can be used as a beverage or as a seasoning for cooking a hundred vegetables.

This Huadiao phoenix wings, the chicken absorbs the mellow aroma of Huadiao wine, making the chicken taste firmer and smoother, and during the stewing process, the smell of Huadiao wine will better cover the earthy smell of the chicken and highlight the aroma of the chicken. It is a simple and very creative dish! "

Ingredients

500g Chicken Wings
Some Shallot
Some Ginger
80g Fish Stuffed Soy Sauce
250g Huadiao Wine
2 tablespoons Soft White Sugar
2 tablespoons Soy Sauce

The Delicious Way to Eat Chicken Wings-huadiao Phoenix Wings

1. Ingredients: 500g whole chicken wings Ingredients: green onion, ginger each appropriate seasoning: 80g fish stuffed soy sauce, 250g Huadiao wine, 2 tablespoons of soft white sugar, 2 tablespoons of soy sauce

The Delicious Way to Eat Chicken Wings-huadiao Phoenix Wings recipe

2. Cut chicken wings into chunks, slice green onion and ginger for later use

3. Put the chicken wings, green onion and ginger into the container

4. 250 grams of Huadiao wine, pour it into a chicken wing container

5. Pour 80 grams of fish stuffed soy sauce and 2 tablespoons of soy sauce into the chicken wings container, stir well and marinate for 2 hours

6. After marinating, put the chicken wings in a frying pan 220 for over-frying, and take them out when the skin is golden brown.

7. Take another pot, leave a little bottom oil, and stir-fry the fried chicken wings in the pot

8. Pour all the soft white sugar and the marinating juice into the pot, boil on high heat and then turn to medium heat to simmer. When the stewed soup is thick, collect the juice on high heat and serve it on a plate.

Tips:
1. When marinating, the Huadiao wine must have no chicken wings, and the marinating time is 2 hours;
2. Excessive oil is better to remove the smell of the chicken;
3. There is no need to add salt to this dish, the fish stuffed soy sauce and dark soy sauce are inherently salty;
4. There is no need to add water when simmering, just put the marinating juice into the pot and simmer, which can also make the chicken more mellow.