The Deliciousness of Rice ----- Steamed Pork Ribs with Capers

Name: The Deliciousness of Rice ----- Steamed Pork Ribs with Capers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Homemade capers; Some ginger; Some Green onions; Some sesame oil; Some pepper powder; Some Five spice powder; Some salt; Some Soy sauce

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ever since my mother came over and made me kimchi water last time, kimchi has become a delicacy that can often be seen on the dining table in my family. I tried the steamed ribs and it tasted good. The soup with capers and steamed ribs was mixed in the rice and it was very delicious. "

Ingredients

Some Ribs
Some Homemade Capers
Some Ginger
Some Green Onions
Some Sesame Oil
Some Pepper Powder
Some Five Spice Powder
Some Salt
Some Soy Sauce

The Deliciousness of Rice ----- Steamed Pork Ribs with Capers

1. The capers made by myself look pretty good, right?

The Deliciousness of Rice ----- Steamed Pork Ribs with Capers recipe

2. Cut the capers into small pieces.

3. Wash the ribs and drain the water, add the marinade, mix well and marinate for about 1 hour.

4. Pour an appropriate amount of oil in the pan, add some chopped green onions and ginger after the oil is hot, then pour in capers and stir fry.

5. Place half of the fried capers on the bottom of the bowl.

6. Put on the marinated ribs.

7. Pour in the remaining capers.

8. Put it in a pot and steam, and steam for about 40 minutes after the water is boiled.

Tips:
Ingredients: ribs homemade capers

Marinade: ginger, green onion, sesame oil, pepper powder, five-spice powder, salt light soy sauce

1. You can add some oyster sauce when marinating ribs. I usually use some for steaming ribs, but today I don’t have it at home, so I gave up.

2. If you like darker ribs, you can also add some dark soy sauces.