The Dragon Boat Festival is Not Here~ Let’s Have A Meat Dumpling First
1.
Fresh zong leaves breaking by the river during the day.
2.
Take a large pot, add the zong leaves, add the water that has spread over the zong leaves, boil on high heat, and then turn to low heat to simmer. Just cook until the zong leaves have a little yellowish color, and then cover them and wait for it to cool. The rice dumpling leaves are processed only after dinner at night, and they are cooked just before going to bed.
3.
When cooking zong leaves. After washing the pork belly, slightly fry the skin side in a pan, and then scrape the surface with a knife. Marinated pork filling: Cut the pork belly into even squares, add a little rock sugar, cooking wine, salt, soy sauce and dark soy sauce (the dark soy sauce makes the meat look better), black pepper powder, and Laoganma fermented bean curd in red oil. Stir and add Keep refrigerated.
4.
This was the light soy sauce added before, but later found that the color was not good, so I added a little dark soy sauce. It is recommended to use dark soy sauce for cured meat and pickled glutinous rice. Compared with the picture above, it is obvious.
5.
The rice dumpling leaves cooked last night are ready to be cleaned.
6.
Wash the zong leaves, use a brush to clean both sides one by one. It is better for the food your family eats to be sanitary and clean. After washing the zong leaves, trim the head and tail of the zong leaves with scissors.
7.
There was no glutinous rice to buy from the nearby vegetable market, and there was a delay for another day, and the glutinous rice was only bought the next day.
8.
After washing the glutinous rice, soak for a while, then remove and drain.
9.
Pickled glutinous rice: add salt, dark soy sauce, a little cooking oil, and stir.
10.
When I was preparing to wrap the zongzi at night, I realized that I had forgotten to prepare the zongzi 😂. I only found the woolen thread, so I can use it. Don't learn from me, everyone, prepare the ingredients in advance!
11.
If you don’t know how to pack, you won’t be able to make zongzi. The zongzi is made by the grandmother of the child. I don’t know how to make it. I will take care of the two children next to them to avoid them making trouble. After all the rice dumplings are wrapped, put them in a boiling pot. The water should be over the rice dumplings. After the high heat is boiled, turn to low heat and cook slowly. Cook until you can smell the aroma of zongzi and glutinous rice, you can eat one to see if it is cooked or not.
12.
I really wanted to sleep. I was awake again after smelling the scent of rice dumplings. When I heard LG said that I could eat it, I quickly grabbed two bowls and chopsticks. I prefer to eat meat dumplings. There are two kinds of packages: one kind of glutinous rice dumplings, eaten with sugar. A kind of meat dumplings.
