Name: The Drooling Chicken ✿slobating Chicken ✿
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big drumstick; 3 tablespoons Soy sauce; 3 tablespoons Vinegar; 4 cloves garlic; 3 slices ginger; 1 tablespoon sesame; 1 tablespoon peanut; 1 tablespoon Sugar; 2 tablespoons Cooking Wine; Some salt; 1/2 root shallot; 2 pcs Millet pepper; 2 tablespoons Chili oil; 1 tablespoon sesame oil; 1 tablespoon Pepper oil

The Drooling Chicken ✿slobating Chicken ✿

by Swallow's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Saliva chicken is a traditional Sichuan dish in China. It is a cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy, fresh, fragrant and refreshing. The name "Saliva Chicken" sounds a bit inelegant at first, but the origin of the name has the gentleness of a literati. In Guo Moruo's "Songbo Song", there are: "The white chopped chicken that I ate in my hometown of Sichuan in my youth, the white raw meat, the red spicy sea pepper, and now I want to come and saliva..." With the word "saliva", it has become the famous "saliva".

The Drooling Chicken ✿slobating Chicken ✿

1. Chicken legs 🍗 in a pot under cold water, add green onion and ginger cooking wine and cook for 25 minutes 🕰️

2. Cook it out and put it in cold water

3. Slice the chicken drumsticks when they are cold. I cooked three chicken drumsticks. The dishes were a bit crowded, and two were just right (I cut with the bones, or you can remove the bones and cut them again)

4. Place minced garlic, two millet peppers, chopped peanuts, one spoonful of white sesame seeds, two spoons of chili oil, three spoons of light soy sauce, three spoons of vinegar, appropriate amount of salt, one spoon of sugar, one spoon of sesame oil, one spoon of pepper oil, Then stir well and set aside.

5. This is after the chicken thighs are cooked, first remove the bones, then tear them into strips or cut into strips, and add all the seasonings to mix it, it is also very delicious😋