1. Wash the pork belly, a great piece of pork belly, basically without fat, very suitable for frying
2. Sliced
3. Cut onion and ginger into strips, take a large bowl, add pork belly, onion, ginger, five-spice powder, cooking wine, sugar, light soy sauce and marinate for at least 4 hours
4. Add the marinated pork belly to the black pepper sauce and mix well
5. Brush the base oil on the electric baking pan and fry on low heat.
6. Big steamed buns just out of the pot
7. slice
8. Take one slice, put lettuce leaves, 2 slices of pork belly, sprinkle some shredded onions, spread some black pepper sauce according to personal preference, then add a vegetable leaf, you can also put 1-2 slices of pork belly if you like
9. Cover with a vegetable leaf, a slice of steamed bun
10. Chinese burger is OK, full of meaty flavor, not to mention children, adults like it.
Tips:You can wrap the steamed bun slices with eggs and fry them, then add the meat dishes. The new big steamed buns are not willing to fry them. They are as good and delicious. The meat is served with the steamed buns, especially the skins become more fragrant as they chew.
