1. Cut the eggplant into slices, and lightly salt both sides (to remove moisture from the eggplant)
2. Put a little salt in the noodles and mix the noodles with beer, and use chopsticks to pick them into a strip.
3. Put bean paste, minced ginger, five-spice powder, sesame oil, monosodium glutamate, soy sauce, salt, egg, green onion in the meat, mix well
4. Deep fry until golden brown
5. Fish out after maturity
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
