The Fairy Way to Eat Tofu and Eggs-tofu Hugs Eggs, A Tender Bite
1.
Prepare a box of lactone tofu, beat two eggs and stir well.
2.
Dice the ham and chop some chopped green onion.
3.
Make a sauce, light soy sauce, oyster sauce, sesame oil, salt (a little), clean water, stir well and set aside.
4.
Put a proper amount of oil in the pan, pour the lactone tofu, shovel it with a spatula, then pour in the egg liquid, when most of the egg night is solidified, pour in the diced ham.
5.
After that, pour in the prepared sauce, sprinkle some dried shrimps (or leave it alone), and simmer for a few minutes.
6.
Sprinkle with chopped green onion and slurp for a minute or two to get out of the pot.
7.
The delicious and tender tofu is ready to be cooked.
Tips:
Tofu with lactone tofu will be more tender; diced ham can also be replaced with diced ham; shrimp skin can be put or left; light soy sauce, oyster sauce, and salt are all salty, so put as little salt as possible, otherwise it will be very salty; Medium and small fires throughout.