The Fastest Way to Make Chicken in The Universe-shredded Soy Sauce Chicken
1.
The whole chicken is cleaned and drained. Cut off the buttocks and heads of the chicken, stuff the chicken wings into the chicken body for later use. At the same time, mix the soy sauce and purified water at a ratio of 1:1, and add sugar, cooking wine, and light soy sauce. , Soy saucers spare.
2.
Preheat the enamel pot over medium heat, pour in a little oil, add the bunch of green onions and sliced ginger until fragrant.
3.
Pour the prepared sauce into the pot.
4.
After the sauce is boiled, put the whole chicken into the pot, heat up, cover the pot, and cook for 10 minutes on medium-low heat.
5.
Open the lid after 10 minutes, turn the whole chicken over, continue to cover the lid and cook for 5 minutes, then turn over, repeat 4 times (in order to add more flavor to the whole chicken).
6.
Finally, sprinkle in sesame oil, cover the pot and keep on low heat for five minutes.
Tips:
Tips for making love from a kitchen:
1. The cooking time of ordinary pots is about 70 minutes, and it takes 35 minutes to use enamel cast iron pots, and the chicken is very tasty and tender.
2. The rest of the soup can be used to mix with rice, which is very delicious.
3. This dish is extremely simple and suitable for the whole family. If you are more healthy, you can replace light soy sauce and dark soy sauce with no-added Taiwanese soy sauce.