Name: The Fragrant Dry Pot Chicken is So Delicious that You Can’t Stop It
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 10g salt; 3g White pepper; 8g Sugar; a little Cooking Wine; 20g starch; Some Shallots; 14g ginger; 35g garlic; 1.5g pepper; 5g Sesame pepper; 70g Hot pot bottom material; 10g Chili powder; 2 tablespoons Doubanjiang; Some Dried chili; Some White sesame; Some Twist

The Fragrant Dry Pot Chicken is So Delicious that You Can’t Stop It

by A candy baba

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The crispy and spicy chicken with the red and bright chili makes the mouth full of appetite. Today, the candy baba is improved on the original basis to turn the hot pot chicken into the dry pot chicken. The method is different, but it has the same gluttonous drooling. Don’t talk too much about the taste, let’s learn along with Candy Baba.”

The Fragrant Dry Pot Chicken is So Delicious that You Can’t Stop It

1. 1. Cut the chicken thigh into small pieces and put in all the seasonings for marinating. Grab well and marinate for about 20 minutes.

2. 2. Cut the dried chili into sections and put it in a bowl, add water. Soak for 20 minutes.

3. 3. Put edible oil in the pot (twice as much as stir-frying), and heat it to 70% hot (putting chopsticks into the pot to bubble). Pour the chicken nuggets into the pan and fry them until golden, remove them and set aside.

4. 4. Leave the bottom oil in the pot, add ginger and garlic and stir fry to get a fragrance, add bean paste and fry to get the red oil.

5. 5. Put the pepper, sesame pepper, chili powder, soaked chili section in the pot, and stir fry until melted.

6. 6. Pour a little water in the pot, pour the fried chicken nuggets into the pot and stir fry. After stirring evenly, cover the pot and simmer for 5 minutes.