The Fragrant Dry Pot Chicken is So Delicious that You Can’t Stop It
1.
1. Cut the chicken thigh into small pieces and put in all the seasonings for marinating. Grab well and marinate for about 20 minutes.
2.
2. Cut the dried chili into sections and put it in a bowl, add water. Soak for 20 minutes.
3.
3. Put edible oil in the pot (twice as much as stir-frying), and heat it to 70% hot (putting chopsticks into the pot to bubble). Pour the chicken nuggets into the pan and fry them until golden, remove them and set aside.
4.
4. Leave the bottom oil in the pot, add ginger and garlic and stir fry to get a fragrance, add bean paste and fry to get the red oil.
5.
5. Put the pepper, sesame pepper, chili powder, soaked chili section in the pot, and stir fry until melted.
6.
6. Pour a little water in the pot, pour the fried chicken nuggets into the pot and stir fry. After stirring evenly, cover the pot and simmer for 5 minutes.
7.
7. Put twists and white sesame seeds in the pot and stir fry. After stirring evenly, turn off the heat and add the chives to garnish and serve.
8.
In the hot summer, eat hot and spicy dry pot chicken.
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