1. Pea seedlings..
2. Lean Dice...
3. preserved egg...
4. Dice the preserved egg.
5. Add the ginger and minced garlic in the hot pan to get a scent (don't paste the golden color).
6. Diced preserved eggs and ginger and garlic are stir-fried (a bit burnt).
7. Add three bowls (small bowls) of broth or water to boil into white thick soup, then turn on high heat to bring the soup to a boil and put the diced lean meat (grab both with salt and starch).
8. Next pea sprouts.
9. Use chopsticks to quickly stir a few times.
10. The bean sprouts can be put into a bowl when they change color.
