1. It's super delicious with the sauce
2. Ingredients are ready
3. Boil a pot of stock for a little bit, add water to the keel I used, boil it in a pressure cooker and simmer for half an hour.
4. Cut beef into thin slices, add a little salt, oyster sauce, and cumin to marinate for ten minutes
5. Grab the beef louver with salt and vinegar and rinse it off repeatedly
6. Cook chicken feet with cooking wine, ginger slices and peppercorns for ten minutes and let it cool for later use
7. Kelp, fungus and water
8. Cut the chicken offal into thin slices
9. Good beef skewers
10. Mushrooms and chicken skewers are good
11. Broccoli, beef scallops are good
12. Good fungus skewers
13. Potatoes, skewered
14. Quail eggs, ham sausage, chicken feet skewers
15. The seasoning is ready, come to a big collection
16. With vegetable oil, stir fragrant ginger, garlic, dried chili and Chinese pepper, then add 2 tablespoons of bean paste and stir-fry the red oil
17. Add the broth, add the right amount of salt, light soy sauce, dark soy sauce
18. Add the green and red chili section, boil the chili and red oil, and move it to the top of the induction cooker
19. What do you like hot?
20. Classification, choose what you need haha
21. Dipped in red chili oil, it is spicy and hot, clean and affordable.
22. The practice of chili oil. Add dried chili powder into white sesame seeds, mix well, boil vegetable oil and pour it on the chili powder 3 times. When preparing the dip, add a spoonful of chili oil, light soy sauce, dark soy sauce, sesame oil, a pinch of salt, chopped green onion, and chopped coriander.
Tips:Ingredients like chicken feet and chicken offal can be boiled until half-cooked, which shortens the time to wait for blanching.
After cleaning the bamboo sticks, boil them in boiling water for 5 minutes to disinfect them thoroughly.
Boiling a pot of broth is half the success of this family mala tang!
